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Easy Japanese style stir fried noodles and vegetables
Easy Japanese style stir fried noodles and vegetables

Before you jump to Easy Japanese style stir fried noodles and vegetables recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

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There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to easy japanese style stir fried noodles and vegetables recipe. You can cook easy japanese style stir fried noodles and vegetables using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Easy Japanese style stir fried noodles and vegetables:
  1. Use large white onion
  2. Provide large carrots
  3. Prepare dry udon
  4. You need Thinly sliced pork
  5. Get hon tsuyu
Steps to make Easy Japanese style stir fried noodles and vegetables:
  1. Chop your onions into big pieces.
  2. Slice your carrots into thin strips
  3. Boil the udon noodles for 10mins. Then pass through cold water and drain.
  4. In a hot pan, add two table spoons of cooking oil. Then start stir frying the onions.
  5. Next add the pork slices and cook until tender.
  6. Lastly add the carrots and cook until soft.
  7. Add your boiled udon noodle and Stir well then pour your hon-tsuyu then stir for a minute then set off the heat
  8. Serve while still hot 😊

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