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Stir-fried Pork & Cabbage
Stir-fried Pork & Cabbage

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As you can see, it’s not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to stir-fried pork & cabbage recipe. To make stir-fried pork & cabbage you need 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Stir-fried Pork & Cabbage:
  1. You need 400 g Pork *thinly sliced
  2. Use 1 pinch Salt
  3. Prepare 1 tablespoon Soy Sauce
  4. Get 1 tablespoon Sake (Rice Wine)
  5. Provide 2-3 tablespoons Potato Starch Flour
  6. Provide 2 tablespoons Oil
  7. Use 1 clove Garlic *finely chopped
  8. Provide 1/4 Cabbage *400 to 500g
  9. Provide 1-2 Green Sweet Chilli *OR other vegetables of your choice
  10. You need <Sauce>
  11. Use 1 tablespoon Sugar
  12. You need 1 tablespoon Soy Sauce
  13. Use 2 tablespoons Miso *red type OR white type
  14. Take 2 tablespoons Sake (Rice Wine)
  15. Provide 1 teaspoon Sesame Oil
  16. Prepare 1-2 teaspoons Toban Djan (Chili Bean Sauce)
Instructions to make Stir-fried Pork & Cabbage:
  1. Place thinly sliced Pork in a bowl, add 1 pinch Salt, Soy Sauce and Sake, massage, then set aside.
  2. Combine all the sauce ingredients in a small bowl, taste it, and alter the flavour to suit your taste. You may wish to add more Toban Djan (Chilli Bean Sauce) or more Sugar.
  3. Prepare vegetables. Cut them into the size that is easy to eat.
  4. Add Potato Starch Flour to the pork and massage. You DO NOT need to coat every single slice.
  5. Add Oil to a hot wok or large frying pan over high heat, cook the pork, stirring. Once cooked, transfer to a plate.
  6. Cook Cabbage, Garlic and other vegetables, stirring and tossing. Adding 2 to 3 tablespoons Water will help to cook quickly.
  7. When the vegetables are almost cooked, return the pork, add the sauce, and cook until all combined well. Enjoy with freshly cooked Rice.

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