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Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish)
Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish)

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We hope you got insight from reading it, now let’s go back to goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish) recipe. To cook goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish) you need 26 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish):
  1. Provide Grey Mullet fish. Clean,wash, slash on top or cut into 4-6
  2. Prepare wide cutlets
  3. Take Sprinkle with salt & lemon juice all over& leave to marinade 10'
  4. Take Gulai vegetables yellow:
  5. Provide fresh red chilies
  6. Take garlic
  7. Provide shallots
  8. You need lemongrass crushed at the base, tied top the part green
  9. Use ginger crushed, sliced thinly
  10. Get turmeric crushed or 1/2 tsp ground turmeric
  11. You need ground coriander
  12. Prepare white pepper powder
  13. Prepare tamarind puree(or 2 tbs white vinegar)
  14. Use soft brown sugar
  15. Provide Salt
  16. Provide parcel Indofood 'Gulai paste'
  17. Use Kaffir lime, teared at the leaves edge
  18. Prepare Coconut cream
  19. Take cups/more warm water from the kettle
  20. Provide Rice Bran oil for deep-fry
  21. Provide Potatoes, peeled cut into small cubed,steam for 20'
  22. Prepare frozen peas, parboil for 5'
  23. Get fresh tomato cut into chunks
  24. Use Red Capsicum, slice 2cmx1cm
  25. Provide Extra Virgin Olive Oil for stir fry
  26. You need Jasmine rice cook in Rice cooker
Instructions to make Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish):
  1. Clean, scaled & wash the fish.Sprinkle all over with salt and lemon juice. With a sharp knife cut into big pieces. Marinade for 10' then fry until golden brown in hot oil. Remove & set aside.
  2. In a blender put shallots, garlic, garlic, chilie, salt: blend them into a smooth paste. Set aside.
  3. In a wok w 3 tbs oil, fry the paste until fragrant & oily, then add kaffir leaves, lemongrass, ginger,ground turmeric, ground coriander and stir fry for a few minutes.Quickly put 2 cups water, tomato, red Capsicum and Gulai Paste: mix well & bring mixture to the boil then add sugar, tamarind or vinegar, coconut cream, salt: mix &stirring, cook 8'.Taste the season & sugar.
  4. Turn off the fire and remove & transfer the cooked Yellow veges gravy onto a deep serving dish.Put on top the fried fish pieces. To serve: scoop the cooked Fish with own gravy on top of the steam rice with a small bunch of curly lettuce at side plate, scoop also the French beans mixture & 1 tbs Indonesian Sambal on top of steamed rice.

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