Hello everybody, welcome to our recipe page, if you're looking for Beef Szechuan recipe, look no further! We provide you only the best Beef Szechuan recipe here. We also have wide variety of recipes to try.
Before you jump to Beef Szechuan recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. Although we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. In reality, however, simply making some modest changes can positively affect day-to-day eating habits.
You can see results without eliminating foods from your diet or make huge changes right away. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Evidently, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to beef szechuan recipe. To cook beef szechuan you need 21 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Beef Szechuan:
- Take 🌻For marinate:
- Prepare 1 pound sirloin steak, cut into bite size strips
- You need 1 egg white
- Prepare 2 Tbsp corn flour / cornstarch
- Provide 4 Tbsp sesame oil / vegetable oil
- Provide 2 Tbsp olive oil / vegetable oil / sunflower oil (for frying)
- Take 2 tsp white pepper crushed
- Prepare 1 tsp salt
- Take 🌻Gravy:
- You need 2 Tbsp soya sauce
- You need 1 Tbsp oyster sauce
- Get 1 tsp pepper sauce
- Use 1 Tbsp crushed red chilli flakes / to taste
- Take 1 tsp garlic, minced
- Take 1 tsp ginger minced
- Get 3 Tbsp vegetable oil
- Prepare 2 capsicum multicolour, cut into slice
- You need 2 small onions, cut into wedges
- Provide 2 green chilli cut into big pieces
- You need handful Spring onion chopped
- Provide 4 Tbsp water / as you needed
Instructions to make Beef Szechuan:
- Toss beef with cornstarch, egg white,crushed white pepper,sesame oil and salt in non-metal bowl. Cover and refrigerate 20 minutes.
- Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, until cooked well nice and crispy take it out in a plate and set aside. In same wok heat oil and add garlic & ginger sauté for few seconds add beef stir 1 minute and add all gravy ingredients cook 4-5 minutes add 4 tbsp of water cook another 1 minute and serve. Garnish with fresh coriander.
If you find this Beef Szechuan recipe valuable please share it to your close friends or family, thank you and good luck.
