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Before you jump to The Hopping-Mad Grilled Chicken Sandwich recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today much more popular than before and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by making several modest changes.
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To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to the hopping-mad grilled chicken sandwich recipe. You can have the hopping-mad grilled chicken sandwich using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare The Hopping-Mad Grilled Chicken Sandwich:
- Use 2 Chicken breasts ( mine were about an 1 inch thick )
- Take 1 Italian dressing ( enough to marinate the chicken )
- Take 8 slice Bacon cut in half, four for each sandwich ;)
- Provide 1 tbsp Butter
- Get 1 large Onion, sliced into rings
- Take 4 slice Pepperjack cheese
- Provide 2 Lettuce of choice ( I used leaf lettuce)
- Take 1 large Beef Steak tomato ( or any ripe large tomato you may have ) sliced as thick or thin as you like.
- Provide 1 Horseradish mayo *** You can get store bought or make your own.
- Use 2 Ciabatta rolls
Instructions to make The Hopping-Mad Grilled Chicken Sandwich:
- Marinate your chicken breast in Italian dressing for at least two hours.
- Slice your tomatoes, onions and lettuce. Set aside.
- Cook bacon in skillet until done. Tender not crisp! Drain on paper towels and set aside.
- After your grill heats up, grill your breasts for about 10 minutes on each side. Cooking time will vary depending on size and thickness of breasts.
- Meanwhile, saute your onions in a skillet in the butter, until tender and a nice golden brown!
- When chicken is done add two pieces of that PepperJack cheese right on top of each chicken breast.
- While your cheese is melting, place the Ciabatta rolls downside on the grill until lightly toasted. Keep an eye on em'!
- Assemble yourself sandwich with the sliced toppings and grilled onions. Please don't forget the horseradish mayo! That's what makes the chicken so mad! Enjoy!!!
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