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Before you jump to Beer Can Chicken recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
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A large selection of instant health snacks is easily obtainable. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to beer can chicken recipe. You can cook beer can chicken using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Beer Can Chicken:
- Prepare Whole chicken
- You need Canned beer (350 ml can)
- Take Spices
- Prepare Oregano (dried)
- Provide Allspice
- Get Garlic powder
- Take Salt and pepper
Steps to make Beer Can Chicken:
- Prepare a stand for a beer can chicken. If you don't have one, don't worry about it.
- Rub the spices onto the whole chicken. Stuff a potato in a whole where the head was attached, to seal it up.
- Place the half-filled canned beer in the stand, and plunk the chicken over the beer can.
- Cover with a dutch oven or a metal bucket, and steam-cook until the meat temperature inserted into the chicken reads 75-80℃.
- When it reads 80℃, it's ready.
- This time round, I wrapped the freshly cooked chicken with tortillas.
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