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Before you jump to Chicken Dimsum recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
Eating healthy foods tends to make all the difference in the way we feel. When we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for snacks between meals. Finding goodies that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Selecting whole grain food items is always far better than eating the processed grains we commonly obtain in our grocery stores.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to chicken dimsum recipe. To make chicken dimsum you need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Chicken Dimsum:
- Provide 1 pack wonton sheets (or if you cant find wonton sheets, you can replace with mandoo sheets (mando=korean dumpling))
- You need 500 gr minced chicked (you can replace with pork, fish, beef, prawn)
- Take 3-4 tbs tapioca starch
- Provide 1 cup chopped spring onion/leek (you can replace with radish, mushroom, chives or chestnut)
- You need 1/2 cup grated carrot for topping
- Take 2 tbs sesame oil
- Provide 2 tbs oyster sauce
- Provide 1 tbs garlic powder
- Prepare 1 tbs salt or soy sauce
- You need 1 tsp white pepper
Steps to make Chicken Dimsum:
- First, mix together on a bowl minced meat, spring onion, tapioca starch and all the seasoning. You can take 1 tsp and put on boiling water to taste if it’s already right.
- Make “O” shaped with your index finger and thumb, place the wonton sheet on top of it. Put 1 table spoon of meat mixture and wrap. I forgot to take picture step by step but you could see how to wrap the dumpling on youtube. If it’s done, put grated carrot on top of it. Dont forget to brush your steamer with oil before you placed your dimsum on to avoid it sticked on the steamer. Then steam more or less 45 minutes.
- You can make another variation from this recipe, called “gyoza”. You can watch on youtube how to fold the gyoza. For this dish, the cooking method is steam fried. So heat up 1 tbs of oil on pan, place the gyoza then added 1/2 cup (or less) of water/broth, make sure the gyoza not drowning on the water. Then put the lid and cook until the water runs dried. Flip it and do same things.
- Both can be served with soy sauce, chilli powder or siracha sauce. You can added slice ginger on dipping sauce if you like.
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