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Before you jump to Nashville Hot Fried Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for doing this. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of simple changes.
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Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to nashville hot fried chicken recipe. You can cook nashville hot fried chicken using 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Nashville Hot Fried Chicken:
- Provide boneless chicken thighs for you could use bone-in chicken
- Get Cajun seasoning or you can make your own
- Get brown sugar
- Provide eggs
- You need buttermilk
- Prepare all purpose flour
- Get lard cooking fat
- Take hot sauce
Steps to make Nashville Hot Fried Chicken:
- Wash your chicken and trim fat, if you'd like.
- Place your chicken in a large bowl and sprinkle with Cajun seasoning and brown sugar and coat well using your hands. There is no measurements for the seasoning use as much as you would like.
- Whisk together eggs, buttermilk, hot sauce in a large bowl; set aside
- Heat the Lard cooking fat in a cast iron skillet until temperature reach 350 degrees. Make sure there is enough grease in the skillet to slightly cover the chicken while frying. Dip one chicken in the egg and buttermilk mixture after that dip it into the all-purpose flour shake off excessive flour. Repeat this with the remaining chicken.
- Find the chicken in batches 15 - 17 minutes for boneless chicken breast 18 to 20 minutes if you were using bone-in chicken. Cook until crispy and dark golden use a thermometer inserted into the thickest part of the chicken register 165 degrees. Oil temperature will drop after chicken pieces are added to the oil. Adjust the temperature during frying as necessary to maintain a steady temperature of 325 degrees.
- Remove chicken from the oil. Use a wire rack to drain the oil from the chicken.
- Using a heatproof bowl such as a metal bowl or a glass bowl. Please do not use a plastic Bowl. Add Cajun seasoning and brown sugar along with two to three ladles of cooking grease and mix well.
- Baste the Fried Chicken with the spiced oil… serve immediately. This recipe is totally off the hook. Try it and enjoy.
- You can get a video tutorial by checking out my YouTube channel Ray Mack's kitchen and Grill.
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