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Asparagus, tomato, and feta salad with balsamic vinaigrette
Asparagus, tomato, and feta salad with balsamic vinaigrette

Before you jump to Asparagus, tomato, and feta salad with balsamic vinaigrette recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a lot more popular than before and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. While we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets demand a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make a few simple changes that can start to make a positive impact to our daily eating habits.

If you want to see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you want to make big changes, but the most important thing is to gradually switch to making healthier eating selections. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to asparagus, tomato, and feta salad with balsamic vinaigrette recipe. To make asparagus, tomato, and feta salad with balsamic vinaigrette you need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Asparagus, tomato, and feta salad with balsamic vinaigrette:
  1. Take Dressing
  2. Take 6 tablespoons balsamic vinegar
  3. Take 2 teaspoons Dijon mustard
  4. Take 2 teaspoons honey
  5. Provide 1 clove garlic, minced
  6. Take 1/4 cup olive oil
  7. Take to taste Salt and freshly ground pepper
  8. Take Salad
  9. Take 2 pounds fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces
  10. Provide 2 cups grape tomatoes, halved
  11. Use 2/3 cup roasted sliced almonds
  12. Get 4 ounces crumbled feta cheese (divided)
Instructions to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
  1. Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper.
  2. Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes.
  3. Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl.
  4. Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta.
  5. Serve and garnish with remaining feta.

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