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We hope you got benefit from reading it, now let’s go back to rhubarb, strawberry and walnut salad with balsamic vinaigrette recipe. To cook rhubarb, strawberry and walnut salad with balsamic vinaigrette you need 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette:
- Use stalks rhubarb
- Get granulated sugar
- Provide honey
- Provide strawberries
- Use walnuts
- You need goat's cheese or feta cheese
- Get bunch of mixed greens
- Provide For the dressing:
- Get balsamic vinegar
- Get rice vinegar
- You need olive oil
- Take honey
- Provide salt
- Use pepper
Instructions to make Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette:
- Wash the mixed greens and soak them in water until crisp. When crisp, drain them well and chill them in the refrigerator. Cut the strawberries vertically into 6 even pieces.
- Roughly chop the rhubarb into 1.5 cm or 1/2 inch pieces. Coat them in sugar and let the rhubarb sit for 20 minutes. Lightly grease a frying pan with oil.
- Heat the pan over low-medium heat and cook the rhubarb for 2-3 minutes without stirring it. Drizzle in the honey and agitate the pan to evenly mix in the flavors.
- Transfer the rhubarb to a plate and set aside to cool. Arrange the mixed greens and rhubarb on a plate and top with strawberries, chopped cheese, and walnuts. Drizzle over the dressing and serve!
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