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We hope you got insight from reading it, now let’s go back to tilapia with cherry tomato vinaigrette recipe. To make tilapia with cherry tomato vinaigrette you only need 6 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Tilapia with cherry tomato vinaigrette:
- Use 4 tilapia
- Prepare 2 tbsp flour
- You need 1/2 cup low sodium chicken broth
- Take 1 cup cherry tomatoes halved
- Use 1 tbsp balsamic vinegar
- Take 1 salt & pepper to taste
Steps to make Tilapia with cherry tomato vinaigrette:
- Preheat oven to 250°.
- Coat small baking dish with oil or cooking spray, Pam etcetera.
- Coat both sides of tilapia with flour, and sprinkle on salt and pepper.
- In a skillet lightly brown both sides of the tilapia.
- Place tilapia into the baking dish placing it in the preheated oven
- Dump the broth into the same pan the fish was in and scrape up any brown bits as broth heats.
- Add the cherry tomatoes, let cook for 5 minutes.
- Add the balsamic vinegar and cook an additional couple of minutes until you get a nice syrup like base.
- Remove tilapia from oven, and place tomatoes and juices over the fillets.
- Serve, enjoy.
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