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Before you jump to Blue Cheese Vinaigrette Dressing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily has many benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, though, simply making some small changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably choose a lot of items out of habit. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. One nutritious option that can give you a great start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Evidently, it’s easy to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to blue cheese vinaigrette dressing recipe. You can have blue cheese vinaigrette dressing using 7 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Blue Cheese Vinaigrette Dressing:
- Prepare 1/3 cup seasoned rice wine vinegar
- Use 2/3 cup olive oil
- Get 1 clove minced garlic
- Prepare 1/4 tsp dry oregano
- You need 1/4 tsp black pepper and salt to taste
- Take 1/4 tsp dijon mustard
- Use 1/4 cup blue cheese, I used gorgonzola
Steps to make Blue Cheese Vinaigrette Dressing:
- Combine all ingredients except oil and cheese in bowl and whisk well, slowly whisk in olive oil to blend, add blue cheese. Whisk cheese hard to blend smooth or lightly for pieces of cheese.
- This is a great dressing for green salads, light and refreshing, not neavy. It is also good drizzled on vegetables and meats for a light tangy burst of flavor!
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