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Before you jump to Light Orzo Salad recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
We all know that eating healthy meals can help us really feel better in our bodies. We tend to feel way less gross after we increase our daily allowance of nutritious foods and lower our consumption of processed foods. A piece of pizza does not cause you to feel as healthy as consuming a fresh green salad. This is often a problem, nonetheless, when it comes to eating between goodies. Shopping for snacks can be a challenge because you have countless options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.
Healthy foods made from whole grains are excellent for a fast snack. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to light orzo salad recipe. To cook light orzo salad you only need 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Light Orzo Salad:
- Get Orzo
- Prepare Mushrooms, cut into small pieces
- You need Zucchini, cut into small pieces
- Take Crumbled Feta
- Get For the Vinaigrette
- Prepare Olive oil
- Prepare White Wine vinegar
- You need Lemon Juice
- Prepare Dried Oregano
- Prepare Garlic, minced
- Provide Honey
- Use Fresh Parsley, chopped
Steps to make Light Orzo Salad:
- Cook the orzo according to the package instructions. Meanwhile, heat a drizzle of olive oil over medium heat. Add the mushrooms and zucchini, season with salt and pepper and cook for about 10 minutes, stirring occasionally. Add the garlic and cook another 2 minutes until fragrant. Remove from heat.
- Make the vinaigrette. Whisk all the ingredients for the vinaigrette in a small bowl.
- When the orzo is done, drain and transfer to a large bowl, add the veggie mix to the bowl and drizzle with some of the vinaigrette. Don't use all of it at once so you can adjust the taste easily. Mix well and adjust the salt and pepper. Enjoy!
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