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Before you jump to Tropical Ahi Tuna Salad recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
We are all aware that consuming healthy foods can help us really feel better in our bodies. We tend to feel way less gross when we increase our consumption of healthy foods and reduce our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthier foods for snacks between meals. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Deciding on whole grain foods is always far better than eating the highly processed grains we commonly find in our grocery stores.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to tropical ahi tuna salad recipe. You can cook tropical ahi tuna salad using 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Tropical Ahi Tuna Salad:
- Take Tuna
- Prepare fresh Ahi Tuna Steak
- You need soy sauce
- You need Dry mustard powder
- You need Black pepper
- You need Ground fresh ginger
- Use Salad
- Get Romaine Lettuce
- Prepare Green onions
- Take dates
- Use roasted pistachios (de-shelled)
- Use watermelon
- Provide Vinaigrette
- Prepare white wine vinegar
- You need Dijon mustard
- You need honey
- Get cool water
Instructions to make Tropical Ahi Tuna Salad:
- Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface.
- Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through.
- Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish.
- Once done, slice the tuna into thin, long slices and place on top of the salad.
- Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad.
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