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Camembert salad with walnuts and apple
Camembert salad with walnuts and apple

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Whole grain snacks are an excellent choice for a fast balanced snack. A piece of whole wheat toast, as an example is a great snack in the morning. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain choices.

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We hope you got benefit from reading it, now let’s go back to camembert salad with walnuts and apple recipe. To make camembert salad with walnuts and apple you need 15 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Camembert salad with walnuts and apple:
  1. Get For the salad
  2. Provide 75 grams (1/2 a cup) of spinach
  3. Take some pieces of leftover barbecued chicken¹
  4. Provide 115 grams (4 oz) camembert cheese²
  5. Take 75 grams (2,5 oz) chestnut mushrooms
  6. Get 2 tablespoons vegetable oil
  7. Use 1 teaspoon garlic powder
  8. Get 1/2 a green apple (I used Granny Smith)
  9. Get 1 handful crumbled walnuts
  10. Take salt and pepper
  11. Prepare For the vinaigrette
  12. Use 3 tablespoons extra virgin olive oil
  13. Provide 1 tablespoon white wine vinegar
  14. You need 1 teaspoon mustard
  15. Provide to taste salt & pepper
Steps to make Camembert salad with walnuts and apple:
  1. Slice the mushrooms, heat the oil in a non-stick frying pan and add the mushrooms with the garlic powder. Fry for about five minutes.
  2. In the meantime, mix the ingredients for the vinaigrette into a small bowl until you have a smooth dressing.
  3. Cut the apple and the camembert in bitesized pieces.
  4. In a big bowl, assemble the salad by starting with a layer of raw spinach. Add the chicken, the apple, the camembert and the walnuts. The mushrooms should be done by now: add them to the salad.
  5. Drizzle the vinaigrette over the salad.
  6. Season with salt and pepper to taste.
  7. Bon appétit!
  8. Notes - ¹If you don't have any leftover chicken, you can purchase a rotisserie chicken which is already cooked, or fry some boneless chicken thighs. Cut up the thighs in bitesized chunks and pan-fry for about ten minutes until done. Season to taste. Leave out the chicken for a vegetarian salad. - ²If the camembert is too strong for your taste, substitute with a more gentle cheese like brie.

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