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Shishtawook chicken salad
Shishtawook chicken salad

Before you jump to Shishtawook chicken salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to shishtawook chicken salad recipe. To make shishtawook chicken salad you only need 22 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Shishtawook chicken salad:
  1. Provide 1 boneless chicken breast, washed and cut to bite size pieces
  2. Provide Half a ripe pawpaw
  3. Provide 1 bunch salad greens
  4. Get Some olives (optional)
  5. Prepare 1 handful peanuts
  6. You need 2 tbsp crumbled cheese of any variety (optional)
  7. Provide Half an onion sliced thin
  8. You need 1-2 tbsp oil to grill the chicken and pawpaw
  9. Take For the marinade
  10. Provide 4-5 tbsp plain yoghurt
  11. Use 1 tbsp garlic paste
  12. Use 1-2 tbsp tomato paste
  13. Get 1 tsp thyme(can use coriander powder)
  14. Provide 1-2 tsp red paprika (or black pepper)
  15. You need 4-5 tbsp lemon juice (1 lemon)
  16. Get to taste Salt
  17. Take For Pear balsamic vinaigrette
  18. Provide 1 ripe pear, peeled,cored and chopped (substitute an apple)
  19. Prepare 2 tbsp balsamic vinegar( or any dark vinegar-1 tbsp,if synthetic
  20. You need 2 tbsp olive oil
  21. You need 2 tbsp lemon juice
  22. You need to taste Salt and pepper
Instructions to make Shishtawook chicken salad:
  1. Marinate the chicken with all the spices, yogurt and tomato paste for minimum 30 minutes. For best results, marinate overnight.
  2. Wash and dry the salad greens, toss in onions, olives, cheese if using, peanuts and sprinkle some salt and pepper. Keep aside.
  3. Blend the pear or apple with vinegar, oil, salt, pepper and lemon until smooth. Add some water if you prefer a thinner dressing.
  4. In a heavy bottomed pan, heat a tbsp oil and grill the pawpaw for about a minute, regularly tossing it. Use the same pan to grill the chicken on skewers until done and having reddish brown char marks. You can directly grill without skewers too.
  5. To serve, toss in the greens, followed by the pawpaw and the chicken skewers. Drizzle the vinaigrette. Relish immediately. Enjoy !!

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