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We hope you got benefit from reading it, now let’s go back to jalapeno popper tater tot casserole recipe. You can cook jalapeno popper tater tot casserole using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Jalapeno Popper Tater Tot Casserole:
- Provide packages of cream cheese, softened at room temperature
- Take sour cream
- Provide Mexican Cheddar Jack Shredded Cheese, divided
- You need bacon, cooked and crumbled
- Get Jalapeno Peppers, deseeded and diced
- Provide bag of tater tots
- Use green onions, thinly sliced
Instructions to make Jalapeno Popper Tater Tot Casserole:
- Preheat oven to 425 degrees. - Line a casserole dish with tater tots. Bake at 425 degrees for 15 minutes.
- While the tater tots are baking, cook bacon, blot fat away, and crumble into small pieces. Dice the peppers and slice the onions.
- In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients.
- Spread the jalapeno mixture over the top of the tater tots. - Top with remaining ½ cup of cheese. Sprinkle the extra bacon pieces and onion slices over the top. - Bake at 425 degrees for 20 minutes.
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