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Before you jump to Tater Tot Casserole Variation recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to tater tot casserole variation recipe. You can cook tater tot casserole variation using 18 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Tater Tot Casserole Variation:
- Prepare Cooking Ground Beef
- Prepare raw Ground Beef
- Prepare Onion - chopped
- Get Garlic - minced
- Get Paprika
- You need dried Oregano
- Use Cumin powder
- Use pinch dried, crushed Rosemary
- You need Bay Leaf
- Use Salt
- Prepare After Ground Beef Has Browned
- Prepare Cream of Mushroom condensed soup
- You need Tater Tots
- Take Sharp or Marble Cheddar cheese
- Use undrained Rotel - tomatoes & green chilies (optional)
- Use drained French style Green Beans (optional)
- You need Pepper
- Use Salt (optional)
Instructions to make Tater Tot Casserole Variation:
- *** If you choose not to use the Rotel you'll need to mix in 1/4 cup milk or water
- Perheat oven to 375°F.
- Mix seasonings (except Bay Leaf) into raw Ground Beef, place in skillet, add Bay Leaf and brown. Strain grease & remove Bay Leaf.
- Mix browned Ground Beef with Cream of Mushroom soup, Green Beans, and Rotel. Salt & Pepper to taste. Spread into 8X11 casserole dish.
- Cover with a layer of Tater Tots.
- Place in oven for 45-60 minutes (until Tater Tots are done). Turn oven off and cover with cheese to taste.
- Serve when cheese has melted. You can add cheese 5-10 minutes before baking is done if you want it a little crispy.
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