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Before you jump to Easy Enchiladas recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
Ingesting healthy foods can make all the difference in how we feel. Increasing our intake of sensible foods while reducing the intake of unhealthy kinds plays a role in a more wholesome feeling. A salad helps us feel much better than a piece of pizza (physically anyway). Sometimes it’s tough to find wholesome foods for something to eat between meals. Shopping for snack foods can be a challenge because you have so many options. Here are a few healthy snacks that can be used when you need an instant pick me up.
Try eating almonds unless you have problems with nut allergies. Almonds are sometimes considered a super food because they’re packed full of ingredients that help boost our vigor while keeping us healthy. Almonds really are a natural source of B vitamins as well as other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan that may often make you sleepy. When it comes to almonds, however, they wont allow you to long for a nap. These nuts loosen up the muscles and supply a general sense of comfort. Your emotional condition is often lifted simply by eating almonds.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to easy enchiladas recipe. To cook easy enchiladas you only need 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Easy Enchiladas:
- Provide 1 1/2 lb hamburger
- Prepare 1 can refried beans
- Get 1 envelope taco seasoning
- Provide 1 can enchilada sauce (19.5 oz)
- You need large flour tortillas
- You need 2 cup shredded cheese
- Get 1/2 cup sour cream
Steps to make Easy Enchiladas:
- Brown hamburger then add taco seasoning packet with a little water.
- Add can of refried beans, mix well.
- Once that is mixed together transfer to large bowl.
- Add sour cream and 1/2 c shredded cheese.
- Heat oven to 350° pour a thin layer of enchilada sauce on the bottom of a 13x9 baking dish.
- Stuff the taco shells with meat and bean mixture.
- Once dish is full pour remainder of enchilada sauce and top with cheese. Cover and cook for 25-30 mins
- I top mine with sour cream, onions, olives and avocado!! Yum!
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