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Crustless Quiche With Lots of Vegetables
Crustless Quiche With Lots of Vegetables

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We hope you got benefit from reading it, now let’s go back to crustless quiche with lots of vegetables recipe. To make crustless quiche with lots of vegetables you only need 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crustless Quiche With Lots of Vegetables:
  1. Use Tofu
  2. Get bunches Spinach
  3. Use Carrot
  4. Use Broccoli
  5. Use Cauliflower
  6. Get Cheese
  7. You need Garlic
  8. Get Onion
  9. Prepare Brown cap mushrooms
  10. Take Bacon
  11. Take Egg
  12. Get Milk
  13. Provide Olive oil
  14. Get Soup stock granules
  15. You need Salt
  16. Use Pepper (white or black）
Steps to make Crustless Quiche With Lots of Vegetables:
  1. Line a microwave-proof container with paper towels. Rip up the tofu with your hands and put into the container. Microwave for 2 minutes, and drain away the water. (I used a microwaveable dish and colander set.)
  2. Boil the spinach, carrot, broccoli and cauliflower in hot water for about 1 minute, drain well and chop up finely.
  3. Grate the cheese. Preheat the oven to 200℃.
  4. Chop the garlic, onion, mushrooms and bacon finely, and sauté until they are caramelized.
  5. Add the parboiled vegetables, soup stock granules, salt and pepper, and sauté while stirring well.
  6. Put the tofu, cheese, milk and egg in a bowl, and mix together until creamy.
  7. If you do this in a food processor or mixer it will become creamy in no time!
  8. Add the sauteed vegetables to the tofu batter and mix.
  9. Thinly spread some olive oil (or vegetable oil) on the inside of a heatproof dish and pour in the batter.
  10. Bake in an oven at 200℃ for about 10 to 12 minutes, until the top is slightly browned.

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