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We hope you got benefit from reading it, now let’s go back to "crustless" broccoli quiche cups recipe. To cook "crustless" broccoli quiche cups you need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make "Crustless" Broccoli Quiche Cups:
- Prepare cottage cheese
- You need eggs
- Get softened butter
- Prepare frozen broccoli petite florets defrosted
- Use shredded swiss cheese
- Provide garlic cloves,chopped
- Prepare parmesan cheese
- Provide onion powder
- Provide ground nutmeg
- You need salt and pepper to taste
Instructions to make "Crustless" Broccoli Quiche Cups:
- Preheat oven to 350.
- In a blender or large food processor puree cottage cheese,eggs and butter for 30 seconds.
- Add broccoli one cup at a time and pulse for 20 seconds each cup. Use a spoon to push it down in between pulsing. You want to keep some of the broccoli whole so don't pulse too long.
- Pour blender ingredients into a lg bowl and add all remaining ingredients.
- In well sprayed muffin cups add 1/2 c of the quiche mix. You should have enough for 12. Bake for 35-40 minutes or until a knife inserted comes out clean.
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