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We hope you got insight from reading it, now let’s go back to rye bay scallops pasta salad recipe. To cook rye bay scallops pasta salad you only need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Rye bay scallops pasta salad:
- Prepare 1/2 pound Bay scallops
- You need 1 Tablespoon Lemon juice
- Get 10 Cherry tomatoes
- Use 1/4 Cucumber
- Take 1 Tablespoon Olive oil
- Provide 1 Tablespoon red wine vinegar
- You need 200 g long spaghetti
- Get 1/4 Teaspoon Salt
- Prepare to taste Coarsely ground pepper and sea salt
Instructions to make Rye bay scallops pasta salad:
- In a microwave-safe dish, combine scallops and lemon juice. Cover and microwave on high for 2-3 minutes or until scallops are opaque. In a small bowl, combine the tomato, onions, vinegar and vinegar. Chill the scallops and tomato mixture separately for 2 hours.
- In a small bowl, combine the tomato, cucumber, olive oil and vinegar. Chill the scallops and tomato mixture separately for 2hours or untill chilled.
- Cook pasta according to package directions; drain and rinse in cold water. In a serving bowl, toss the pasta, scallops, tomato mixture, season with seasalt and pepper.(add poached egg for balanced diet)
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