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Crab and scallop cakes
Crab and scallop cakes

Before you jump to Crab and scallop cakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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One way to deal with this to start seeing some results is to understand that you do not have to change everything straightaway or that you should altogether get rid of certain foods from your diet. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

Obviously, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to crab and scallop cakes recipe. To cook crab and scallop cakes you need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Crab and scallop cakes:
  1. Use 1/2 lb crab meat
  2. You need 1/2 lb small scallops
  3. Get 3/4 cup crushed oyster crackers
  4. Get 1/2 cup mixed (white&regular) mild shredded cheddar cheese
  5. Provide 1 tbsp onion, finely chopped
  6. Prepare 1 tbsp red pepper, finely chopped
  7. Prepare 1 tsp minced garlic
  8. Use 1 egg
  9. You need 2 tbsp mayonnaise
  10. Use 1/2 tbsp old bay seasoning
  11. Get 1/2 tsp salt
  12. You need 1/2 tsp black pepper
Steps to make Crab and scallop cakes:
  1. Mix all the ingredients in bowl, except for the peanut oil.
  2. Form crab mixture into equal patties, approximately three inches in diameter.
  3. In a sauté pan heat 2 tablespoons of peanut oil.
  4. Brown on one side approximately two-to-three minutes. Turn and brown the other side.
  5. Turn down heat and simmer crab cakes another 5-8 minutes.

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