Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Bamboo Shoot Rice with Canned Scallop recipe here. We also have wide variety of recipes to try.
Before you jump to Bamboo Shoot Rice with Canned Scallop recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Making the decision to eat healthily has incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a couple of minor changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably buy a lot of items out of habit. For instance, most probably you have never checked the box of your favorite cereal to see its sugar content. A great healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy each day. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to bamboo shoot rice with canned scallop recipe. You can cook bamboo shoot rice with canned scallop using 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Bamboo Shoot Rice with Canned Scallop:
- You need 480 ml Rice (uncooked)
- Prepare 200 grams Bamboo shoot (Parboiled and rinsed)
- Prepare 50 grams Carrot
- Use 140 grams Canned scallops
- Use 1 tsp Salt
- Prepare 1 tbsp Soy sauce
- Take 1 tbsp Sake
- Get 1 tbsp Mirin
- Use 1 Sansho leaf
Steps to make Bamboo Shoot Rice with Canned Scallop:
- Slice the bamboo shoot into bite-sized pieces, about 2 mm thick. Finely chop the carrot. Separate the scallops from the canned juices.
- Wash the rice and put into the rice cooker bowl. Add the soy sauce, sake, mirin, and scallop juices. Fill the rest of the way up to the 3 serving line with water.
- Add the salt, bamboo shoot, carrot, and scallops to Step 2. Put the bowl into the rice cooker and switch it on. Cook the rice as usual.
- As soon as it has finished cooking, use a rice scoop (etc.) to roughly mix it all together.
- Serve on a dish. Smash the sansho leaf with the palm of your hands to release the fragrance and place on top of the rice to finish.
- Here's a lunch plate with the following: "Country Simmered Sweet Potato, "Leek & Red Pickled Ginger Rolled Omelet" "Glazed Carrots," "Simmered Shiitake Mushrooms with Ginger," "Starch Noodle Saute."
- Since this also tastes good when cooled, it's great for bento. It's good for rice balls too.
If you find this Bamboo Shoot Rice with Canned Scallop recipe helpful please share it to your close friends or family, thank you and good luck.
