Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Black-Eyed Pea Ceviche recipe here. We also have wide variety of recipes to try.
Before you jump to Black-Eyed Pea Ceviche recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
Wholesome eating encourages a feeling of wellness. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy types contributes to a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging when it’s snack time. Shopping for snacks can be a struggle because you have a great number of options. Here are some healthy snacks which you can use when you need an instant pick me up.
Whole grain snacks are an outstanding choice for a fast healthy snack. A slice of whole wheat toast, for example is a great snack in the morning. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are always better than processed grains present in white bread.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to black-eyed pea ceviche recipe. To make black-eyed pea ceviche you need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black-Eyed Pea Ceviche:
- Use cooked black-eyed peas (drained)
- Provide onion (finely chopped)
- You need jalapeño (finely chopped)
- Take roma tomatoes (chopped)
- Prepare limes (juiced)
- Prepare cilantro (chopped)
- Take ground cumin
- Take garlic powder
- Prepare ground coriander seeds
- You need salt (or more to taste)
- Use freshly ground pepper (optional)
Steps to make Black-Eyed Pea Ceviche:
- Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside.
- Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible.
- Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator.
- Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!
If you find this Black-Eyed Pea Ceviche recipe helpful please share it to your good friends or family, thank you and good luck.
