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Before you jump to Black Eyed Peas with Cabbage recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably buy a lot of items out of habit. For instance, most probably you have never checked the box of your favorite cereal to find out its sugar content. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
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We hope you got benefit from reading it, now let’s go back to black eyed peas with cabbage recipe. To cook black eyed peas with cabbage you need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Black Eyed Peas with Cabbage:
- Use 1 lb dried black eyed peas
- Use 2 cups frozen or fresh bell peppers and onion
- Take 16 oz Chicken stock
- Use Water
- Use Cubbed ham
- Provide Tbsp salt
- Get Tbsp pepper
- Provide Tsp ground thyme
- Prepare Tsp salt-free Tony Chachere’s
- Use Cabbage
- Take 1 red or green cabbage (quartered)
- Get Tbsp peppercorns
- You need Water
Steps to make Black Eyed Peas with Cabbage:
- Boil black eyed peas in about twice as much water for 10 minutes and then turn off the burner and cover for 1 hour.
- After allowing peas to rest, add 16oz of low-sodium chicken stock and about one cup of water. Also add bell peppers and onion, all seasonings and simmer for about an hour, or until peas are mostly tender.
- Once peas reach desired tenderness, add cubbed ham, about a cup and a half, and simmer on low heat until ready to serve.
- Start your rice (approx 20 minutes) and cabbage (approx 30 minutes)!!
- For cabbage, add a cup of water to a pot with a tbsp of peppercorns, 1 tsp salt, 1 tsp pepper, and canbbage. Simmer on medium-high heat for approximately 30 minutes or until the entire cabbage wedge is tender.
- Serve black eyed peas over rice with a side of cabbage! ENJOY 😊
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