Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best My Southern Black Eyed Peas with Collard Greens recipe here. We also have wide variety of recipes to try.
Before you jump to My Southern Black Eyed Peas with Collard Greens recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making some modest changes can positively affect daily eating habits.
One way to address this to begin seeing some results is to realize that you do not need to change everything straightaway or that you need to entirely eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to my southern black eyed peas with collard greens recipe. You can have my southern black eyed peas with collard greens using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare My Southern Black Eyed Peas with Collard Greens:
- Use 14 oz cooked organic black eyed peas
- You need 1 tbsp olive oil
- Get 4 cloves galric minced
- Take 1 medium yellow onion, chopped
- Provide 1 tsp salt
- Prepare 1 tbsp brown sugar
- Prepare 1 bay leaf
- Get 1 tbsp red wine vinegar
- Take 1/2 cup water
- Take 2 strips applewood smoked bacon or 1 tbsp olive oil for vegan
- Get 1 large bunch collard greens chopped into strips (about 5 cups.)
Steps to make My Southern Black Eyed Peas with Collard Greens:
- In a large pot with a lid, heat 1 tablespoon of olive oil over medium heat. Add the garlic, salt and bay leaf and stir for 3 minutes. Take bay leaf out.
- Add the chopped collard greens, vinegar and water and stir. It's possible that all of your greens wont fit in the pot, so add a few handfuls at a time as they wilt.
- Then add the peas. Cover and simmer for about 30 minutes, checking occasionally and adding more water as necessary.
- In a separate pan, cook the bacon over medium high heat until crispy. Remove the bacon and reserve for another use and add the onions to the pan. (I used bacon bits this time.) Came out delicious.
- Cook the onions in the bacon grease for about 5 minutes or until just translucent. If you used bacon bits just throw the bacon bits and onion in the pot with the greens.
- When the greens are cooked to your liking add the brown sugar, stir until combined and serve.
If you find this My Southern Black Eyed Peas with Collard Greens recipe valuable please share it to your close friends or family, thank you and good luck.
