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Before you jump to Brad's black eyed peas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets call for a great deal of work and will significantly change how they live and eat. It is possible, though, to make a few minor changes that can start to make a good impact on our everyday eating habits.
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All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to brad's black eyed peas recipe. To cook brad's black eyed peas you need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Brad's black eyed peas:
- Use smoked ham hocks
- Provide small pkg black eyed peas
- Get bacon, chopped
- Use sweet onion, chopped
- Use granulated chicken bouillon
- You need minced garlic
- Take white vinegar
- Get Serve with
- Provide desired hot sauce
- Prepare cheese curds, or squeakers
Instructions to make Brad's black eyed peas:
- Rinse peas in cold water, drain. Put in a LG mixing bowl.
- Boil a pot of water. Cover peas with about double the volume of boiling water. Let sit for an hour.
- Meanwhile, place ham hocks in a LG sauce pot. Cover 3/4 of the way with water. Bring to a boil. Cover and simmer for about an hour or until they become tender. Turn often.
- Set hocks aside. When cool debone. Add to pot of peas half way through cooking.
- Drain peas. Measure broth left from hocks. Add water until you reach 6 cups. Add peas and the rest of ingredients except toppings to the pot. Simmer for another hour, or until peas are tender. Stir often.
- Top with cheese curds and hot sauce. Add salt and pepper if desired. Serve.
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