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Black Eyed Peas & Ham
Black Eyed Peas & Ham

Before you jump to Black Eyed Peas & Ham recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily has marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, though, simply making a couple of minor changes can positively affect daily eating habits.

Initially, you will need to be very careful when food shopping that you don’t automatically put things in your cart that you don’t wish to eat. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. One heart-healthy alternative that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy diet.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to black eyed peas & ham recipe. To make black eyed peas & ham you only need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Black Eyed Peas & Ham:
  1. Use ham
  2. Provide chicken stock
  3. Prepare garlic powder
  4. Take red pepper flake
  5. You need favorite seasoning
  6. Take frozen black eye peas
Steps to make Black Eyed Peas & Ham:
  1. Shred or chop some spiral cut ham and add to the slow cooker. I used hickory smoked ham for this recipe.
  2. Add black eye peas on top of the ham. I like to rinse mine to remove any twigs that can sometimes be in the black eye peas. Frozen blackeye peas are what I used. Dried black eye peas could be used with a soaking period.
  3. Add one teaspoon of your favorite seasoning, garlic powder, and red pepper flake.
  4. Add chicken stock until black eye peas are just covered. Mix everything together.
  5. Cook on high heat in the slow cooker for 6 hours. Or until desired doneness. 12+ hours on low heat.

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