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Before you jump to Black-eyed pea soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Making the decision to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, most people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, however, merely making a couple of modest changes can positively impact day-to-day eating habits.
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Obviously, it’s easy to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to black-eyed pea soup recipe. To cook black-eyed pea soup you need 16 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Black-eyed pea soup:
- Prepare can whole tomatoes
- Take black-eyed peas
- Prepare chopped onion
- Get water
- Take chicken bouillon
- You need Worcester sauce
- Get oregano
- You need pepper
- Prepare thyme
- You need Red pepper flakes
- Prepare garlic
- Take carrots, sliced
- Take celery, sliced
- Provide Green pepper, chopped
- Provide parsley, chopped
- Take cooked turkey breast (or sausage), chopped
Steps to make Black-eyed pea soup:
- Combine 1st 11 ingredients & bring to boil. Reduce heat & simmer uncovered for 30 minutes.
- Stir in carrots, celery, pepper & parsley - simmer 30 minutes.
- Add turkey & simmer for 30 minutes or until vegetables are tender.
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