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We hope you got benefit from reading it, now let’s go back to karamani sundal / black eyed peas sundal recipe. You can cook karamani sundal / black eyed peas sundal using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Karamani Sundal / Black Eyed Peas Sundal:
- Use 1 cup Karamani / Black Eyed Peas
- Provide 1 tbsp Oil
- Use 1 tsp Urad Daal / black gram
- You need 1/2 tsp Mustard seeds
- Prepare 1 sprig Curry leaves
- You need 1/8 tsp Asafoetida / hing
- Get 2-3 Dry Red Chillies
- Provide 1 Green Chilli chopped (optional)
- Get 1/4 cup grated fresh coconut
- You need 1 tsp roasted cumin powder
- Take to taste Salt
- Provide as required Waterto cook the karamani
Instructions to make Karamani Sundal / Black Eyed Peas Sundal:
- Wash the karamani and soak them for 3-4 hours and pressure cook for 3-4 whistles. Heat oil in a pan, add Urad dal, mustard seeds and let it crackle.
- Add curry leaves, dry red chillies, green chilli, Asafoetida and saute for a min.
- Add grated coconut and saute for a min.
- Add the boiled black eyed peas, roasted cumin powder and mix well.
- Saute for about 3-5 mins and take off the heat.
- Serve it as a prasadam or a healthy tea time snacks. Enjoy
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