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We hope you got benefit from reading it, now let’s go back to black eyed peas and hog jowls recipe. To make black eyed peas and hog jowls you need 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Black Eyed Peas and Hog Jowls:
- Prepare 2 pounds dried black eyed peas
- Prepare 1 tablespoon sugar
- Prepare 1 tablespoon salt
- Prepare 1 gallon water
- Provide 1-1/3 pound smoked hog jowls
Instructions to make Black Eyed Peas and Hog Jowls:
- Wash the peas
- Remove any bad ones and any stones
- Rinse the hog jowls
- Slice and chop the hog jowls
- Add the water, hog jowls, and peas to a big pot. Bring to a boil and cover cooking for 1 hour stirring occasionally.
- Try a pea if soft add sugar and salt stir well and simmer for 15 minutes.
- Serve I hope you enjoy!!
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