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Before you jump to Bhajia za Kunde(black eyed peas) recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
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We hope you got insight from reading it, now let’s go back to bhajia za kunde(black eyed peas) recipe. You can cook bhajia za kunde(black eyed peas) using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Bhajia za Kunde(black eyed peas):
- Provide kunde
- Prepare onion
- Prepare Currypowder
- You need Salt
- Get milk or
- Get water
- You need Garlic
- Get Cumin
- You need Mixed spices
- You need Dhania
- Prepare Chillies(Optional)
Instructions to make Bhajia za Kunde(black eyed peas):
- Soak black eyed peas overnight.It'll be easier to blend.
- Put chopped garlic,onions,currypowder, mixed spices, cumin and milk in the food processor and blend.
- Wash the soaked black eyed peas and put them in a food processor.
- Blend together. Make sure you use as little water or milk as possible.Do not overblend!
- Chop dhania in your ready mixture and mix 'em
- Have your oil ready to fry.
- Make medium sized balls and deep fry till golden brown on both sides.
- Enjoy it with tamarind paste or Mango chutney
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