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Before you jump to Black Eyed Peas and Yellow Gram Dal Dosa recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
Enjoying healthy foods can make all the difference in how we feel. We have a tendency to feel way less gross when we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. Eating more vegetables helps you feel better than eating a piece of pizza. Selecting healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a difficult task because you have so many options. Here are some healthy snacks that can be used when you need a quick pick me up.
Foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Make the modification from refined products including white bread to the healthier whole grain options.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to black eyed peas and yellow gram dal dosa recipe. To make black eyed peas and yellow gram dal dosa you need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Black Eyed Peas and Yellow Gram Dal Dosa:
- Get yellow gram dal
- Provide black eyed peas
- Take fenugreek seeds
- Get roasted sesame seeds
- Get oil for grinding
- Provide roasted cumin seeds
- Use green chillies
- Take red chillies
- You need finely chopped coriander leaves
- You need Salt as per taste
- Use garlic pods
- Get ginger
Steps to make Black Eyed Peas and Yellow Gram Dal Dosa:
- Soak yellow gram dal with fenugreek seeds and black eyed peas saperately overnight.
- Next morning wash both dals under running water nicely and grind together coarsely adding salt, red chillies, green chillies, ginger, garlic, oil and cumin seeds. Add little water while grinding and later to form batter of spoon dropping consistency.
- Form a uniform paste and remove in a bowl. Add chopped coriander leaves and sesame seeds and mix. Adjust salt. Rest for 20 mins.
- Grease a skillet with clarified butter and pour a laddle full of batter and spread it in circular motion to form a dosa. Cook covered with lid from one side and flip. Cook crisp golden brown from other side too.
- Serve hot with your favourite dip or chutney or relish as it is. It tastes yumm. A healthy breakfast full of proteins for your loved ones.
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