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Lobia/Black Eyed Pea Curry
Lobia/Black Eyed Pea Curry

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We hope you got insight from reading it, now let’s go back to lobia/black eyed pea curry recipe. You can cook lobia/black eyed pea curry using 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Lobia/Black Eyed Pea Curry:
  1. Get Black Eyed Pea Lobia / [ Washed and soaked overnight ….
  2. Take water ….
  3. Provide tomato … . Plump [ Chopped
  4. You need Onion …. Medium [ Chopped
  5. Provide Green Chilli …. [ Finely Chopped
  6. Use Turmeric Powder … .
  7. Use Ginger Garlic paste … .
  8. Take Chilly Red Powder … .
  9. Use Salt .
  10. Get asafoetida Hing /
  11. Get Cumin Seeds … .
  12. Prepare Oil … .
Instructions to make Lobia/Black Eyed Pea Curry:
  1. Boil the pre-soaked lentil in a pressure cooker with 2 cup water. 2 whistles on high flame and 2 whistles on low flame. Dont open until the steam has escaped.
  2. In a pan, heat oil. Add the hing, cumin and green chilly.
  3. Add the onions and sweat them.
  4. Now put in the tomatoes. Add a few tbsp water, reduce the flame to medium. Cover the lid and let it cook until the fat comes up [oil in this case.
  5. Add all the masala(s) and cook for 20 sec.
  6. Now add the lobia with the water it was cooked in.
  7. Cook it covered with a lid on medium flame for 5-7 min.
  8. Remove lid and let the water reduce to the level you like.
  9. Serve hot with chapati/bhakri/paratha.

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