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Before you jump to Khichdi (One Pot Meal) recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Healthy eating encourages a feeling of well being. When we eat more healthy snacks and less of the bad ones we generally feel much better. A piece of pizza will not have you feeling as healthy as consuming a fresh green salad. Choosing healthier food choices can be tough if it is snack time. Shopping for snacks can be a challenge because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
One of the most popular treats is yogurt. Often people elect to eat yogurt over a balanced lunch which is not the greatest idea. You can not beat yogurt whenever it comes to a wholesome snack though. It consists of tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work properly depending upon the culture used to create it. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an uncomplicated way to lessen sugar while still enjoying a delicious snack.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to khichdi (one pot meal) recipe. You can have khichdi (one pot meal) using 18 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Khichdi (One Pot Meal):
- Get Akha masur
- Prepare masur dal
- You need tur dal
- Prepare moong dal
- Provide chawli(black eyed pea)
- Prepare rice
- You need turmeric
- Take paprika
- Take coriander powder
- Get ghee
- Get As per taste salt
- Take As required water
- Use ching shezwan chuttney (optional)
- Take jeera
- You need lemon
- Use onion
- Use tomato
- Use potato (optional)
Instructions to make Khichdi (One Pot Meal):
- In a cooker add ghee and jeera to it.
- Add in chopped onion, tomato and saute.
- Add in turmeric,paprika, coriander powder and mix well.
- Add in some water and diced potato.
- Add in shezwan chuttney(optional).
- Add in washed rice and lentils.
- Add salt as per taste.
- Add in water as required and let cook for 4 to 5 whistles.
- Ready to serve hot with pickle, salad, papad or just squeeze lemon all over on top.
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