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Before you jump to Conchas (Mexican sweet bread) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Deciding to eat healthily provides incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are dealing with conditions such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically assume that healthy diets require much work and will significantly alter the way they live and eat. It is possible, though, to make a few small changes that can start to make a positive impact to our everyday eating habits.
The first change to make is to pay more attention to what you buy when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to conchas (mexican sweet bread) recipe. To cook conchas (mexican sweet bread) you need 15 ingredients and 18 steps. Here is how you do it.
The ingredients needed to make Conchas (Mexican sweet bread):
- Provide active dry yeast
- Prepare warm water (105°-115°F)
- Take lukewarm milk (scalded then cooled)
- Use granulated sugar
- Provide butter (softened)
- Prepare salt
- You need egg
- Get all-purpose flour (possibly 4 cups)
- Prepare flavored topping dough
- Prepare granulated sugar
- Get butter (or margarine)
- You need all-purpose flour
- You need ground cinnamon
- Use vanilla
- You need orange zest
Steps to make Conchas (Mexican sweet bread):
- Dissolve yeast in warm water in large bowl.
- Stir in milk, sugar, butter, salt, egg and 2 cups of the flour
- Beat until smooth.
- Stir in enough remaining flour to make dough easy to handle.
- Turn onto a lightly floured surface.
- Knead until smooth and elastic, about 5 minutes.
- Place in a large greased bowl, then turn greased side up.
- Cover and let rise in a warm place until double, about 1 1/2 hours. The dough is ready if it leaves an indentation when touched.
- Meanwhile, prepare Flavored Topping Dough. Refer to step 12
- Once your concha bread dough has rised, Punch dough down; divide into 12 equal pieces.
- Shape each piece into a ball place on greased cookie sheet.
- FLAVORED TOPPING DOUGH: Beat sugar and margarine until light and fluffy.
- Topping Dough: Stir in flour until mixture is the consistency of thick paste.Divide into 3 equal parts.
- Topping Dough: Stir cinnamon into one part, vanilla extract (coconut extract is delicious as well) into one part and orange zest into another part. I like to also color the vanilla and orange zest parts with food coloring the cinnamon part will be brown on its own.
- Divide each part of topping dough into 4 equal pieces. (So you should have twelve all together)
- Pat each piece into a 3-inch circle.Place 1 circle of Topping Dough on each ball of dough, shaping it down over the ball.
- Make 5 or 6 cuts across the topping, using a table knife, to form a shell pattern. Cover and let rise until double about 40 minutes.
- Heat oven to 375°F. Bake buns until golden brown, about 20 minutes.
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