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Before you jump to Easy Christmas Cake #ChristmasBaking #Mombasa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to easy christmas cake #christmasbaking #mombasa recipe. You can cook easy christmas cake #christmasbaking #mombasa using 17 ingredients and 16 steps. Here is how you do it.
The ingredients needed to make Easy Christmas Cake #ChristmasBaking #Mombasa:
- You need 1 3/4 cups plain flour (all purpose flour)
- You need 1 1/4 cup brown sugar
- Take 220 g butter (salted)
- Use 3 large eggs
- Use 1 tsp baking powder
- Take 1 tsp ginger powder
- Use 1 tsp cinnamon powder
- Get 1/2 tsp cardamom powder
- Get 1/2 tsp nutmeg powder
- Use 1/4 tsp clove powder
- Get 2 cups mixed dried fruits (I used raisins, cranberries, cherries and tutti frutti)
- Take 1 cup chopped mixed nuts (I used almonds, walnuts, cashew nuts and pistachios)
- Take 1/4 – ⅓ cup fresh orange juice
- Prepare zest from one orange (grated orange peel)
- Get 2 tbsp brandy, rum or any alcohol of your choice (optional) or use orange juice
- Take extra flour for dusting
- You need extra butter for greasing
Instructions to make Easy Christmas Cake #ChristmasBaking #Mombasa:
- Prepare the baking tin. For one cake you can use a 9″ round tin. I used a 6″ round tin and a small loaf tin. Grease the tin lightly with butter. Add about a tsp or so of flour and shake the tin to spread the flour around. Dust the sides too. Tap the tin gently over the sink to remove excess flour.
- Preheat the oven to 180°C.
- Sieve the flour, spices and baking powder together.
- Mix the nuts and dried fruits together. Add 1 tbsp flour to it and mix it. By doing this the fruit and nuts will not sink to the bottom of the cake while baking.
- Cream butter and sugar together till it is nice and fluffy. The color too will become a bit lighter.
- Add the zest and one egg. - Whisk till the egg is mixed into the sugar butter mixture.
- Add a tablespoon of flour and mix. - Add the second egg and whisk.
- Add a tablespoon of flour and mix. - Add the third egg and whisk.
- Add the juice and alcohol. Whisk. - Add remaining flour and fold well.
- Add the nuts and fruit mixture and fold it in gently. - Transfer the batter to the prepared tin/tins.
- Baking time will vary according to the size of the tin. 9″ one will take 55-60 minutes. My 6″ one took 45-50 minutes and the small loaf one took 35 minutes.
- The top should be nice golden brown color and when you insert a toothpick in the middle of the cake it should come out clean if the cake is done.
- Remove the tin from the oven. Let the cake rest in the tin for 5 minutes.
- Then remove it carefully and let it cool down completely on a wire rack.Christmas cake is ready to be enjoyed with friends and family.
- Tips:
- Make sure all your ingredients are at room temperature. - Use lemon zest instead of orange zest. - Replace the alcohol with juice or water.
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