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We hope you got insight from reading it, now let’s go back to chicken ghee roast recipe. To cook chicken ghee roast you only need 20 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Chicken Ghee Roast:
- You need 4 kg chicken
- You need 3 Tablespoons ghee
- Provide 3 Big Onions sliced -
- Prepare Leaves Chopped Coriander
- Take Salt
- Get Ingredients for Marinates Chicken
- Get 1 cup Yogurt
- Prepare 2 Tablespoons Lime Juice
- Take 2 Teaspoon Turmeric Powder
- Prepare Salt as required
- Get Ingredients Part B (Roast and Grind it to a paste)
- Get 15-16 Dry Chillies
- Provide 1 Tablespoon BlackPepper
- You need 1 Tablespoon Coriander Seeds
- Provide 1 Tablespoon Cumin Seeds
- Get 1 Tablespoon Fenugreek Seeds
- Provide 3 Tablespoon Lemon Juice
- Prepare 10-12 Garlic Cloves
- Use Ginger
- Get Water - if needed
Steps to make Chicken Ghee Roast:
- Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under 'For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour)
- Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic
- & lemon juice to a fine paste. Retain the masala from the grinder.
- Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute.
- In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan.
- Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well.
- Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice.
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