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Before you jump to Seppankizhangu Roast/ Arbi Roast/ Taro Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily has many benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who suffer from diseases such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, most people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, just making some modest changes can positively affect daily eating habits.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to see its sugar content. A good healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy each day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.
As you can see, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to seppankizhangu roast/ arbi roast/ taro roast recipe. You can have seppankizhangu roast/ arbi roast/ taro roast using 6 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Seppankizhangu Roast/ Arbi Roast/ Taro Roast:
- Take 1/2 kg Seppankizhangu
- Get 1/2 Tbsp Sambar powder
- Provide 1/2 Tbsp Chilli powder
- Prepare Salt as per your taste
- Provide Water as required
- Prepare Oil for frying
Steps to make Seppankizhangu Roast/ Arbi Roast/ Taro Roast:
- Wash and put the seppankizhangu in a pressure cooker. Add some water to it. Let it cook for 2 whistles.
- When the pressure goes off. Open the lid and take out the cooked seppankizhangu. Cool it completely.
- Then peel off the skin and cut the seppankizhangu in disc shape. Place the pieces one by one separately in a large saute pan.
- Place that sautepan in the stove. Switch on the flame. Keep the flame low.
- Then add drop by drop oil for all the pieces. Once it's fried on one side turn it to other side and add oil surrounding all pieces.
- After 5 mins sprinkle some salt above all pieces and mix well. Then separate the pieces as before.
- Add oil gradually for 5 mins once. Let it roast in low flame for 15 mins.
- Add sambar powder and chilli powder. Add some oil above it and stir well. Then separate the pieces as before. Let it roast for another 10 minutes without adding oil.
- Roast in low flame until it turns crispy.
- Now it's ready to serve. You can add this as a sidedish for your lunch.
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