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Before you jump to Slow Cooker Beef Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making a few minor changes can positively impact day-to-day eating habits.
You can see results without removing foods from your diet or make huge changes right away. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to slow cooker beef roast recipe. To cook slow cooker beef roast you need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Slow Cooker Beef Roast:
- Take 1,7000-2 kg chuck roast
- Provide 1 tsp each salt and pepper
- Use 1 cube beef stock
- Prepare 200-250 ml red wine
- You need 1 bay leaf
- Use 1 onion cut into chunks
- Take 2 carrots peeled and sliced
- You need 3-5 medium potatoes peeled and diced
- You need 3 celery stalks sliced
- Get 4-5 garlic cloves peeled and smashed
- Use 2 bell peppers cut in large slices
Instructions to make Slow Cooker Beef Roast:
- Sprinkle generously with salt and pepper all over the beef.
- Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
- Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
- At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
- Pour the gravy over the meat and garnish with fresh parsley. Enjoy!
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