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Before you jump to Mutton Roast recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
We are all aware that consuming healthy snacks can help us feel better inside our bodies. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy types plays a part in a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for something to eat between meals. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.
If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains present in white bread.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to mutton roast recipe. To make mutton roast you need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Mutton Roast:
- Use 1/2 kilo mutton
- Provide 1 cup yoghurt
- Use 1 tsp ginger garlic paste
- Provide 1/2 tsp red chili powder
- You need 1/2 tsp black pepper
- You need 1/2 tsp coriander powder
- Prepare 1/2 tsp fennel seed powder
- Provide 1 tsp salt
- Take Half cup vinegar
- Take 2 glass water
- Use 1 medium sized Potato (cut into cubes)
- Use Handful peas
- You need 1 medium sized onion (cut into cubes)
- Prepare 2 carrots (cut into cubes)
- Prepare Half cup oil
Steps to make Mutton Roast:
- Wash beef, put it in pot with yoghurt, chili powder, coriander powder, black pepper, fennel seed powder, salt and ginger garlic paste. Fry little bit.
- Add 2 glass of water, cover it. Keep it on low flame and cook till an hour. After an hour uncover it and check your meat, if it get tender and cook then uncover. If it's not then cover it for more 15 mins at least and then check again
- Once meat is soft and tender, uncover and pour oil and fry on high flame. Add all vegetables, fry little bit, cover it and keep it on low flame for 15 more minutes.
- Mix it well and take it out in serving dish.
- Serve with your all time favorite garlic rice.
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