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We hope you got insight from reading it, now let’s go back to kuttanadan beef roast / kerala beef roast recipe. To make kuttanadan beef roast / kerala beef roast you need 22 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Kuttanadan Beef Roast / Kerala Beef Roast:
- You need For making masala paste
- Use big Onion
- Provide garlic crushed
- Use thsp ginger crushed
- Provide green chillies
- Provide coriander powder
- Take chilli powder
- You need turmeric powder
- Get meat masala
- Use garam masala
- Prepare fennel powder
- You need Salt
- Provide Vinegar
- Use coconut oil
- Get For making roast
- Take kgs Beef (cubes)
- Provide chopped shallots
- You need garlic chopped
- Get small piece of ginger chopped
- Get Curry leaves handful / plenty
- Prepare Coconut pieces/ thenga kothu
- Provide pepper powder or according to one's spice level
Instructions to make Kuttanadan Beef Roast / Kerala Beef Roast:
- Heat oil in a pan and add chopped onions,crushed ginger,garlic,curry leaves,green chilled,salt.
- Saute untill the onions turn light golden brown.
- Add all the powders one by one and vinegar and saute in low flame untill you dont smell the raw flavours of the powders.
- Let it cool and grind this into a fine paste.
- In a pressure cooker, pour in this prepared masala paste along with beef pieces. And pressure cook according to the doneness of choice.
- Now to making Roast: in a large skillet heat 2tbsp of coconut oil and add shallots,chopped ginger garlic,curry leaves,slit green chillies and saute untill it turns slight golden brown
- Add beef masala to this and roast until it turns nearly dark brown to black color. Add plenty of curry leaves and pepper while roasting.
- Serve it hot with malabar parotta.
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