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Before you jump to Basic Sweet Bread Dough recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, simply making a few small changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely pick out many food items out of habit. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One nutritious substitute that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to basic sweet bread dough recipe. To cook basic sweet bread dough you need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Basic Sweet Bread Dough:
- Provide Bread flour
- Take Salt
- Take Sugar
- Use Skim milk powder
- Take Egg
- Provide Dried yeast
- Get +150 ml Water
- Use Unsalted butter
Instructions to make Basic Sweet Bread Dough:
- Add all of the ingredients except for the butter into a bowl and knead. Once the dough comes together, add the butter and continue kneading.
- Round it off into a smooth ball. Place into a bowl and let rise for the 1st time, until doubled.
- After rising, divide the dough into 10 balls and let sit for 20 minutes. Fold in your choice of filling and let rise a second time until they double in size again.
- If you like, coat with egg, and then bake for 13-15 minutes in an oven preheated to 180°C.
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