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Before you jump to Chocolate muffins recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
We are all aware that eating healthy foods can help us really feel better in our bodies. We tend to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of unhealthy foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for snacks between meals. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
One of the most popular snack foods is low fat yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a treat, however, yogurt is one of the greatest things you’ll be able to reach for. Along with calcium, it’s a good supply of necessary protein and vitamin B. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to make it. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. This reduces your sugar consumption without lowering the taste of your snack.
A large selection of quick health snacks is easily accessible. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to chocolate muffins recipe. You can have chocolate muffins using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate muffins:
- You need 250 g plain flour
- Take 25 g cocoa powder
- Take 1 tsp baking powder
- Prepare 1 tsp bicarbonate of soda
- Provide 80 g dark brown or muscovado sugar
- Prepare 210 g buttermilk
- Get 110 g sunflower or rapeseed oil
- Provide 2 tsp vanilla extract
- Get 1 large egg
- Prepare 130 g milk, white or a mix of chocolate, chopped (or the same amount of chocolate chips)
- Prepare pearl sugar for sprinkling (optional)
Instructions to make Chocolate muffins:
- Preheat the oven to 190C/375F/gas 5. Butter each hollow in a muffin tin or line them with paper cases.
- Sift the flour with the cocoa powder, baking powder and the bicarb of soda into a large bowl, stir in the sugar making sure you get rid of any lumps. Add the chocolate chips to the flour mix.
- In another bowl beat the egg with the buttermilk, vanilla extract and the oil until well combined.
- Fold the wet ingredients into the dry mix only until just combined, don’t over mix.
- Spoon the mixture into paper cases – this will make 12 large muffins. Sprinkle with pearl sugar, if using.
- Bake for 20 minutes. Leave in the tin for 5 minutes, then remove and cool on a wire rack.
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