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Before you jump to Dangerously Dark Chocolate Muffin recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
We are very mindful that eating healthy foods can help us feel better within our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy kinds plays a part in a more wholesome feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s hard to find healthier foods for treats between meals. Shopping for goodies can be a struggle because you have a great number of options. Why not try one of the following healthy snacks the next time you need some extra energy?
If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to dangerously dark chocolate muffin recipe. You can cook dangerously dark chocolate muffin using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Dangerously Dark Chocolate Muffin:
- Get 160 g Dark Chocolate Chip (+ some for toppings)
- Prepare 120 g Unsalted butter
- Provide 240 ml Buttermilk (Or 240ml fresh milk + 1 Tablespoon of vinegar)
- Take 2 Large eggs
- Get 170 g self raising flour
- Get 1/2 teaspoon baking soda
- Take 70 g unsweetened cocoa powder
- Prepare 190 g castor sugar
- Provide 1 teaspoon vanilla extract
Instructions to make Dangerously Dark Chocolate Muffin:
- Preheat oven to 170°C/ 340°F. Sift flour, cocoa powder and baking soda into a mixing bowl and add in the chocolate chips. Mix well.
- Cream the butter and sugar until light and fluffy. Add in 1 egg mix well before adding the other one
- Add vanilla extract
- Add in buttermilk, mixed well.
- Fold in the flour mixute. Do not over mix or your muffins will be tough
- Fill 2/3 of the muffin cup with the batter and sprinkle choc chip on top
- Bake for 15-20mins
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