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Before you jump to Matcha & White Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Hence, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to matcha & white chocolate muffins recipe. You can cook matcha & white chocolate muffins using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Matcha & White Chocolate Muffins:
- Get 2 cups Self-Raising Flour
- Provide 1/2 cup Caster Sugar
- You need 1/4 teaspoon Salt
- You need 1-2 tablespoons Matcha Powder *Today I added 2 tablespoons
- Use 1/4 cup Vegetable Oil
- You need 1 cup Milk
- Get 1 Egg *lightly whisked
- Prepare 100 g White Chocolate *coarsely chopped
Instructions to make Matcha & White Chocolate Muffins:
- Preheat oven to 180℃. Line a 12-hole muffin pan with cases.
- Place all ingredients in a bowl and mix to combine. Spoon the mixture into each case. Bake for 20 minutes or until cooked through. Cool on a wire rack.
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