Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Plant-Based Chocolate Muffins recipe here. We also have wide variety of recipes to try.
Before you jump to Plant-Based Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Deciding to eat healthily offers great benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are dealing with conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically believe that healthy diets call for a great deal of work and will significantly change how they live and eat. In reality, though, simply making some minor changes can positively affect daily eating habits.
In order to see results, it is definitely not a requirement to drastically change your eating habits. Even more important than totally modifying your diet is just simply substituting healthy eating choices whenever you can. In time, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to plant-based chocolate muffins recipe. You can have plant-based chocolate muffins using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Plant-Based Chocolate Muffins:
- Get 200 g flour
- Provide 50 g cocoa powder
- Prepare 1 tsp baking powder
- You need 1 tsp bicarbonate of soda
- You need 1 pinch salt
- Take 125 ml oat milk
- Prepare 100 g sugar
- Get 80 ml oil
- Take 1 tsp vanilla extract
- Take 2 tbsp ground flax seed
- Use 6 tbsp water
- You need 1 banana
- Use 200 g dairy-free dark chocolate
Instructions to make Plant-Based Chocolate Muffins:
- Blend the ground flax-seed & the water in small cup and set aside for 15 minutes.
- Sieve the flour, the cocoa powder, the bicarbonate of soda, the baking powder and the pinch of salt into a bowl, stirring & mixing well.
- Pour the oat milk, the oil, the vanilla extract, the flax-seed eggs and mashed banana in a separate bowl and mix them. As soon the mixture has the silky texture, add the flour mixture and the chopped bar of chocolate.
- Take a muffin baking form, filling with paper cups, and using ice-cream scoop to fill up with the muffin batter one by one.
- Bake the muffins in 180C° preheated oven for 20-25 minutes.
If you find this Plant-Based Chocolate Muffins recipe helpful please share it to your good friends or family, thank you and good luck.
