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Before you jump to Chocolate Banana Muffin recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
We are very mindful that eating healthy foods can help us truly feel better inside our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy kinds plays a part in a more wholesome feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This is usually a problem, nonetheless, with regards to eating between meals. Finding snack foods that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.
Whole grain meals are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always much better than eating the highly processed grains we commonly come across in our grocery stores.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to chocolate banana muffin recipe. You can cook chocolate banana muffin using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Chocolate Banana Muffin:
- Provide all-purpose flour, sifted
- Get cocoa powder, sifted
- Use baking powder, sifted
- Get salt
- Provide (more or less 2 qty) overripe banana, mashed
- You need (1/4 cup+1 tbsp) brown sugar
- Prepare milk
- Provide unsalted butter, melted
- Take large egg
- You need 🧁 Topping options:
- Provide walnuts
- Prepare white chocolate chunks
- Provide oat streusel
Steps to make Chocolate Banana Muffin:
- Https://youtu.be/yCp-nXaoUYQ
- Line the muffin tray with muffin liner or parchment paper. Set aside.
- Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
- In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
- Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
- Divide batter evenly into muffin tray. Add any of your favorite toppings.
- Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
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