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Chocolate muffins
Chocolate muffins

Before you jump to Chocolate muffins recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

We are very mindful that consuming healthy meals can help us really feel better in our bodies. We have a tendency to feel way less gross after we increase our consumption of wholesome foods and decrease our consumption of unhealthy foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Selecting healthier food choices can be challenging when it is snack time. Shopping for snacks can be a challenge because you have countless options. Here are some healthy snacks that you can use when you need a fast pick me up.

If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Whole grains are usually better than refined grains included in white bread.

A large selection of instant health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to chocolate muffins recipe. To make chocolate muffins you need 8 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Chocolate muffins:
  1. Provide 1 cup apf
  2. Get 2 tbsp coco powder
  3. Get 1 cup butter milk
  4. Provide 1/2 cup butter
  5. Use 1/2 cup sugar
  6. Use 1 tsp baking powder
  7. Get 1/2 tsp baking soda
  8. Take 1 tsp vanilla essence
Instructions to make Chocolate muffins:
  1. Mix butter milk baking soda and sugar and keep aside for 5 minutes
  2. Sieve apf baking powder and coco for 3-4 times
  3. Blend the butter till light and fluffy
  4. Mix butter milk butter and essence
  5. Add dry ingredients to wet one
  6. Make a semi thick batter
  7. Preheat the oven on 180 degree for 10 minutes
  8. Pour the batter in muffin moulds till 2/3 and place it to bake on 180 degree for 12-15 minutes
  9. Take a toothpick test
  10. Take them out and let them cool down and then serve

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